Last March, I was fortunate enough to take my bike on a trip around Northern Spain. Though I found the off vegan restaurant, I definitely felt like I missed out on the Spanish food experience. However, that just meant, that when I got home I wanted to try and recreate some tasty Spanish food, and what’s more quintessentially Spanish, than paella.

Paella is a Valencia rice dish, whose origins date back to the mid-19th century. Funnily enough it was traditionally made by men, on a Saturday or Sunday to give their wives a day off cooking duties. Now the colourful dish is synonymous with authentic Spanish cuisine.

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250g Paella Rice

1 Red Onion

3 Cloves of Garlic

1 Green Chilli

1 Jar of Artichokes/Vegan Sausages (drained)

100g Green Beans

100g Frozen Peas

1 Green Pepper

1 Red Pepper

3 tomatoes

2 tsp Tumeric

1 tsp Paprika

Vegetable Stock



  1. Chop and prepare all the vegetables, then heat some oil in the pan.
  2. Fry the garlic, onion and chilli in oil, until softened.
  3. Add the peppers, green beans, peas, tomatoes, and artichokes with paprika and tumeric. Mix well, so that the vegetables are covered with the spices.
  4. Add in the paella rice, mixing well to make the rice doesn’t stick to the pain. If it’s sticking add a little water or oil.
  5. Add 1 litre of vegetable stock, stirring well. Ideally, add a little at a time, then leave the paella to simmer. The rice should absorb a lot of the water, so be sure to keep and eye on your pan, that the rice doesn’t stick to the bottom of your pan.
  6. When rice has soften and all the water has been absorbed, you dish will be ready. Serve with a segment of lime for extra flavour and enjoy!